Sushi is a Japanese dish which is made out of rice and various kinds of fish and veggies. Without the help of a sushi knife the dish is hard to prepare. Many people are unaware about the important facts about sushi knives which are very essential to keep in mind while slicing something. These knives are carved out of steel.
Sushi knives have a different kind of sharpness. It varies from that of a westernized knife in terms of its edges. A western knife has sharp edges on both sides to make cutting easier. But a sushi knife has only one of its ends sharp. It requires a lot of strength and particularity to slice out any Japanese food. Special kinds of sushi knives are available for the people who use their left hands. When you use this knife then you are expected to receive a much cleaner chopping as its edges are very sharp.
Kinds of sushi knives used for different kinds of cutting purposes:
• While cutting something you have to be very careful about the dampness of the blade of the knife. The blade of the knife should be not that dry even. This is done in order to ensure that the tip gives you a sharp cut. It is always advisable that you should dip the knife in water. After it is done you should keep the knife pointing upward so that the water flows down while cutting something.
• If you want to slice shamishi then there are three minds of knives that are available. Yanagi is a knife that looks like the knife of the western world. This is mainly used for the slicing of fish. The second one is the fugu hiki. This is used for the striping off the meat from the fish’s body in a proper manner. The last one is the sashimi knife which is used for the slicing of impossible meat like that of the octopus and many other animals.
• Deba bocho is another type of a sushi knife. Heavy flesh can be easily cut with the help of this knife. Chicken and beef can be very easily slices with the help of this knife.
• Veggies can be sliced easily with the help of two different kinds of knives. The first one is usuba bocho and nakiri bocho. You don’t need to put extra strength while slicing different kinds of vegetables. These knives have got slim blades which helps to cut down the vegetable concentrating only on the part from where you have to slice the vegetable. The second kind of knife has both the edges sharpened like a western knife.
So if you are fond of Japanese food then you should get hold of a sushi knife. There are various kinds available for this kind of knife. With the help of this knife you can make Japanese meals very easily and appropriately. Sushi knives are very different from that of any westernized knives. You can avail it very easily.
Another kitchen gadget you could invest in is a vacuum sealer. Easy to use & feature-loaded,vacuum sealers are a great way to save food and money!