February 04, 2004

By: Betty Jackson
Website: http://www.1st-in-kitchens.com

The Perfect Purée of Napa Valley Unveils Presentation Kitchen

The Perfect Purée of Napa Valley, the nation's number one producer of premium fruit and vegetable purées for the foodservice industry, today announces the completion of its commercial presentation kitchen. The kitchen, located in the new company headquarters at the gateway to California's Napa Valley, is suitable for television remotes, satellite media, webcasts, and live presentations to discerning audiences.

The Perfect Purée of Napa Valley offers use of its recently completed kitchen to food service professionals, media and others. It is the only kitchen of its type available for rental in the Napa Valley.

As functional as it is beautiful, this fully equipped commercial kitchen is now available for recipe testing, cooking classes, culinary or product demonstrations, team-building workshops, cookbook release and signing events.

The new kitchen is both photogenic and telegenic, with its vibrant colors and clean, open spaces. It is the ideal location for photo shoots, cooking shows, television commercials and other film work.

The adjacent conference room, seating twelve or more, can be used in conjunction with the kitchen for special projects or events requiring additional meeting space.

Kitchen Features:

* 162 square-foot production area

* 380 square-foot dining area (seats 24 at tables or more with theater-style seating)

* U.S. Range with o 6 Burners: 3 12" French Tops (Hot tops in rear with 28,000 BTUs each open flame fronts) o 40,000 BTU standard oven with optional 37,000 BTU convection capability

* Traulsen double-door refrigerator

* Delfield under-counter freezer

* Complete stock of commercial-grade tools and equipment for cooking and baking

* China, Flatware and Glassware for at least 24

* Spacious countertops for production and demonstration

About The Perfect Purée of Napa Valley: The Perfect Purée of Napa Valley is the only U.S. producer of premium fruit and vegetable purées. Since 1989, The Perfect Purée of Napa Valley has introduced more than thirty flavors to its line and has gained international renown for exceptional purées made with top-quality produce picked, puréed and flash-frozen at peak-of-season.

About The Author:

Betty Jackson is a successful author and regular contributor to http://www.1st-in-kitchens.com.  Everything for your kitchen to make it look great and make cooking a whole lot easier.